Metodo Classico Brut

Colour: Pale yellow on colour the perlage is fine-grained, uniform and persistent
Nose: Well prounounced and concentrated flavour reminiscent of gooseberry, bread and dry fruit
Flavour: Dry and elegant on the palate with a delicate flavor of dry fruit
Blend: 80% Pinot Noir 20% Chardonnay
Ageing: Bottle fermentation process, maturing for at least 24 months – BRUT
Alcohol: 12% Vol.
Suggested food & wine pairings: Perfect for aperitifs and excellent with all meats