Sangue di Giuda DOC
Colour: Brilliant and intense ruby
Nose: A intensive flovour reminiscent of woodland barry fruits
Flavour: Full-bodied, lightely sweet and fresh
Blend: 40% croatina; 30% barbera; 15% uva rara; 15% vespolina
Ageing: Maceration with the skins in steel vats, maturing in steel
Alcohol: 5,5% Vol.
Suggested food & wine pairings: Aged cheeses, desserts, cured meat, Grana Padano cheese, small bakery and dried fruit