Colour: Intense ruby red and brillant
Nose: Delicate aroma with flavour reminiscent of woodland barry fruits, cherries and plums
Flavour: On the palate is full-bodied with firm backbone of tannin with a impressive lenght
Blend: 65% croatina,25% barbera,5%uva rara,5% vespolina
Ageing: Maceration with the skins in steel vats, maturing in small oak casks for minimum six months, then in bottle for minimum six months
Alcohol: 15% Vol.
Suggested food & wine pairings: Fantastic with tasty meat, ravioli and soups